Creativity & Innovation
Trend Setting Desserts.
Your creativity and our culinary inventiveness combine to craft one-of-a-kind desserts that keep your guests coming back for more. We partner with you to produce desserts that guests rave about. SROriginals’ Innovation and Development Team is committed to creating signature desserts that meet your needs and exceed your expectations.
There’s a cake for every occasion.
Cake is an essential dessert menu offering, and is a favorite. After a meal, a taste of decadent, chef-crafted cake is sure to keep guests coming back for more. Options include the following:
• Layered Cakes • Sheet Cakes • Cheesecakes
• Bundt Cakes • Lava Cakes • Mousse Cakes
• Chiffon Cakes • Cupcakes • Cake Rolls
• Cake Bites|Truffles • Cake Pops
Brownies & Bars
Brownies. Lemon Bars. Blondies. Dessert Bars.
Brownies are a classic indulgence everyone looks forward to. Create a brownie recipe that truly reflects what your customer is seeking.
Dessert Parfaits. Dessert Shots. Trifles. Scoop Cakes.
Layered desserts offer your customers a sweet, soft cake married with creamy mousse – a flavor combination that is a wonderful conclusion to a great culinary experience at your restaurant.
Mini & Bite Size
Perfectly Portioned Desserts in Mini & Bite Size.
Everyone has a second stomach for dessert. For those that are full but just can't say no to a little something sweet, small, mini, tiny and bite sized desserts are available in different formats—from warm filled cake bites and cake pops, to mini dessert cups and petite cookies.